Bread Crumbs
by Viruthiga Veni
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You can make bread crumbs easily at home, because breadcrumbs are used in many ways in cooking like a crisp coating to fried and baked foods, act as a binder in veg/meat balls, veg/meat patties and crunchy topping for casseroles, pasta & gratins
What type of bread used to make bread crumbs
Bread crumbs can be made with any kind of bread. While white bread is traditional, using healthier options like sprouted whole grain, sourdough, 100% whole wheat, oat, or flax bread adds extra nutrition and flavor. I prefer to use sprouted whole grain bread.
Ingredients
Day-old bread – 3 to 4 slices
Why to use day-old bread
Day-old bread has reduced moisture content and will make easier for the food processor to process in to dry, crumbly texture.
Very fresh bread (ultra fresh) has a high moisture content, so it will clump together in a food processor.
If you are having only very fresh bread, to reduce moisture, use toaster or oven or leave the bread uncovered in the air for few more hours.
Two types of bread crumbs
Fresh bread crumbs - Refers to “fine or coarse pieces of bread that are soft and moist”.
Dry bread crumbs - Refers to “fine or coarse pieces of bread that are completely dry”.
Instructions for how to make fresh bread crumbs
Fresh bread crumbs - Refers to “fine or coarse pieces of bread that are soft and moist”.
Dry bread crumbs - Refers to “fine or coarse pieces of bread that are completely dry”.
Coarse or Fine fresh bread crumbs
Roughly tear/cut the bread into small pieces, place them in a food processor, and blend for few seconds to get coarse fresh bread crumbs or blend for a few more seconds to get fine fresh bread crumbs
Instructions for how to make dry bread crumbs
Adjust oven rack and preheat oven
Adjust your oven rack to the center position. Set the oven to preheat to 300°F (150°C).
Cover the large baking tray with sheet of parchment paper and spread the prepared fresh bread crumbs on paper
Fresh bread crumbs: Should be spread in an even, single layer on prepared large baking tray or use two small trays to avoid piling them up.
Place in preheated oven, bake for 4 to 5 minutes, remove, stir
Place a bread crumbs tray in to a preheated oven to bake. After 4 to 5 minutes, safely remove the hot tray with oven mittens. Using hands or spoon to stir the bread crumbs.
Again, continue to bake for another 4 to 5 minutes, remove
After 4 to 5 minutes, check that the bread crumbs are crisp, dry and light golden-brown color. If needed bake for another 2 to 4 minutes to make it completely dried.
Monitor closely towards the end of baking to avoid too dark or burnt bread crumbs.
Allow bread crumbs to cool on the tray pan for 5 to 10 minutes. Then Transfer to an airtight container to store.
Make sure the breadcrumbs are completely cooled before storing.
If you want even finer bread crumbs, add cooled bread crumbs to the food processor/ blender and pulse for few seconds.
Tips
💡 Don’t use bread that is baked fresh the same day.
💡 Bread crumbs should spread in an even, single layer on prepared large baking tray for uniform drying and toasting.
💡 Monitor closely towards the end of baking to avoid too dark or burnt bread crumbs.
💡 Make sure they are completely dried and cooled before storing in air tight container.
Frequently Asked Questions
Fresh: Up to 1 week (Refrigerated)
Dry: Approx. 1 month (Room Temperature)
Note: Always use an airtight container
Coatings: Used for frying or baking chicken, fish, or vegetables to achieve a golden, crispy exterior.
Binders: Added to meat or vegetable mixtures for burgers, meatballs, and patties to help them hold their moisture and shape.
Toppings: Sprinkled over casseroles, mac and cheese, or pasta to provide a satisfying crunch.
Yes, breadcrumbs can be made with almost any kind of bread! While white bread is traditional, using healthier options like sprouted whole grain, sourdough, 100% whole wheat, oat, or flax bread adds extra nutrition and flavor. I prefer to use sprouted whole grain bread
Day-old bread has a lower moisture content, which makes it much easier for a food processor to create a dry, crumbly texture. Using bread that has dried out slightly prevents the crumbs from sticking together.
It’s not recommended. Ultra-fresh bread has a high moisture content, which causes it to clump together into a doughy mess rather than breaking into fine crumbs when processed.
If your bread is too fresh, you can easily reduce the moisture yourself. Simply toast the slices, bake them at a low temperature in the oven until crisp, or leave the slices uncovered on the counter for a few hours to air-dry before processing.
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You can make bread crumbs easily at home, because breadcrumbs are used in many ways in cooking like a crisp coating to fried and baked foods, act as a binder in veg/meat balls, veg/meat patties and crunchy topping for casseroles, pasta & gratins
What type of bread used to make bread crumbs
Bread crumbs can be made with any kind of bread. While white bread is traditional, using healthier options like sprouted whole grain, sourdough, 100% whole wheat, oat, or flax bread adds extra nutrition and flavor. I prefer to use sprouted whole grain bread.
Ingredients
- 3 to 4 slices Day-old bread
Instructions
-
Coarse or Fine fresh bread crumbs
Roughly tear/cut the bread into small pieces, place them in a food processor, and blend for few seconds to get coarse fresh bread crumbs or blend for a few more seconds to get fine fresh bread crumbs
-
Adjust oven rack and preheat oven
Adjust your oven rack to the center position. Set the oven to preheat to 300°F (150°C).
-
Cover the large baking tray with sheet of parchment paper and spread the prepared fresh bread crumbs on paper
Fresh bread crumbs: Should be spread in an even, single layer on prepared large baking tray or use two small trays to avoid piling them up.
-
Place in preheated oven, bake for 4 to 5 minutes, remove, stir
Place a bread crumbs tray in to a preheated oven to bake. After 4 to 5 minutes, safely remove the hot tray with oven mittens. Using hands or spoon to stir the bread crumbs.
-
Again, continue to bake for another 4 to 5 minutes, remove
After 4 to 5 minutes, check that the bread crumbs are crisp, dry and light golden-brown color. If needed bake for another 2 to 4 minutes to make it completely dried.
Monitor closely towards the end of baking to avoid too dark or burnt bread crumbs.
-
Allow bread crumbs to cool on the tray pan for 5 to 10 minutes. Then Transfer to an airtight container to store.
Make sure the breadcrumbs are completely cooled before storing.
If you want even finer bread crumbs, add cooled bread crumbs to the food processor/ blender and pulse for few seconds.
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